Food Stalls

We’re stoked to see so many local food trucks join the Festival again this year, serving a wide range of super-tasty dishes throughout the one day event.

Chef Brendan Catering – Personalised Chef Services

Döner Cult – Turkish food truck from Christchurch

Erik’s Fish & Chips – By Erik & Anna. Some of Queenstown’s best.

Francesca’s – Wood fired pizzas from Wanaka

Gibbston Valley Cheese – Handcrafted artisan cheese

Mantra Arrowtown  – Fine Indian cuisine by Shammi

Patagonia – Chocolatiers, ice cream makers and coffee roasters

Taco Medic – A collaboration of flavours from Mexico & New Zealand

The Empanada Kitchen – by Mauro. Simple things done well

Zamora – The Meat Preachers



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