We’re stoked to see so many local food trucks join the Festival again this year, serving a wide range of super-tasty dishes throughout the one day event.
Chef Brendan Catering – Personalised Chef Services
Döner Cult – Turkish food truck from Christchurch
Erik’s Fish & Chips – By Erik & Anna. Some of Queenstown’s best.
Francesca’s – Wood fired pizzas from Wanaka
Gibbston Valley Cheese – Handcrafted artisan cheese
Mantra Arrowtown – Fine Indian cuisine by Shammi
Patagonia – Chocolatiers, ice cream makers and coffee roasters
Taco Medic – A collaboration of flavours from Mexico & New Zealand
The Empanada Kitchen – by Mauro. Simple things done well
Zamora – The Meat Preachers